‘Tis the season! Ring in the holidays with this delicious mistletoe margarita with cranberries and rosemary sprigs. Check out the recipe in this week’s episode of Cocktail of the Week.
Coarse salt for the rimIce cubes2 OZ. Grand Marnier1 ½ OZ. tequila2 OZ. white cranberry juice2 OZ. freshly squeezed lime juice1 OZ. simple syrupfresh cranberries for garnishrosemary for garnishlime for garnishRim each glass with a lime wedge and dip in the coarse salt.Fill each glass with ice.In a cocktail shaker, add 3-4 ice cubes, Grand Marnier, tequila, cranberry juice, lime juice and syrup and shake for 30 to 60 seconds. Pour into glasses filled with ice.Garnish with fresh cranberries, a sprig of rosemary and extra limes, if desired.