The judges have spoken — the top 10 finalists in the 2019 Big Tex Choice Awards are here.

These finalists made it through the last round of judging, which included with 33 entries. Each tempting dish was judged on four criteria: uniqueness, creativity, presentation and taste.

On Aug. 25, these 10 treats will be whittled down to just three — Best Taste – Sweet, Best Taste – Savory, and Most Creative. But don’t worry. Concessionaires can still present their dishes at the fair even if they don’t win a coveted top-three spot.

If your taste buds aren’t buzzing yet, check out these deep-fried delights:

Calypso Island Shrimp Bowl by Stephen Alade
Fernie’s Fried Burnt End Burrito by Winter Family Concessions
Ruth’s Stuffed Fried Mexi-Cone by Ruth Hauntz
Southern Fried Chicken Fettuccine Alfredo Ball by Greg Parish
Texas Cream Corn Casserole Fritters by Clint Probst
Big Red Chicken Bread by Brent and Juan Reaves
Deep Fried Bayou Fruit Bites by Terrence and Lisa Henderson
Fla’Mango Tango by The Garza Family
Peanut Butter Cup Snookie by Michelle Edwards
Quick Fried “Black Gold” Truffles by Glen & Sherri Kusak
…read more

Source:: Daily Times

      

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The Top 10 Treats Are Sweet, Savory And Worthy Of The State Fair

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